CL Jan/Feb 16: SYYOL

Easy Thai Steak Noodle Bowl

July 22, 2017 useph 0

Ingredients 2 1/2 cups very thinly sliced green cabbage 1 tablespoon fresh lime juice, divided 2 teaspoons sugar, divided 1 teaspoon kosher salt, divided 8 […]

Slow Fires Nov 2015: Red Wine Braised Pork
Photographer Tara Donne ;Prop Stylist Alistair Turnbull;Food Stylist Chelsea Zimmer

Red Wine-Braised Beef

July 22, 2017 useph 0

Ingredients 1/2 gallon water 6 tablespoons kosher salt 1/4 cup brown sugar 2 tablespoons cracked black peppercorns 1 tablespoon toasted coriander seeds 1 tablespoon toasted […]

CL 12_15 Superfast-Thai Cabbage Rolls with Steak

Thai Beef Cabbage Wraps

July 22, 2017 useph 0

Ingredients 1 1/2 tablespoons canola oil, divided 1 pound flank steak, trimmed 3/4 teaspoon kosher salt, divided 1/4 teaspoon black pepper 1 1/4 cups sliced […]

Dec 15: Freeze It-Pork and Beef Bolognese

Pork and Beef Bolognese

July 22, 2017 useph 0

Ingredients 2 tablespoons olive oil, divided 6 ounces 90% lean ground sirloin 6 ounces lean ground pork 2 cups chopped onion 1 tablespoon minced garlic […]

Editor: (Blank) , Photo Editor: Paden Reich, Art Director: Bob Perino, Prop Stylist: Karin Olsen, Food Stylist: Erin Merhar.

Beef Burgundy Stew

July 22, 2017 useph 0

Ingredients 3 pounds beef stew meat 2 cups red wine 2 tablespoons butter 2 tablespoons olive oil 1 yellow onion, coarsely chopped 2 large carrots, […]

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Herb-Stuffed Flank Steak

July 22, 2017 useph 0

Ingredients 1/2 cup green olive tapenade 1/4 cup chopped flat-leaf parsley 2 tablespoons chopped mixed fresh herbs, such as basil, chives, and thyme 1 flank […]