Avocado Bacon Egg Rolls

25 minutes

15 minutes




  • 2 ripe avocados, sliced
  • Juice from 1/2 lime
  • Salt to taste
  • 12 egg roll wrappers
  • 6 slices jack cheese, cut in half
  • 12 slices bacon, cooked
  • Water
  • Canola Oil


1) Drizzle sliced avocados with lime juice and salt.

2) Lay out an egg roll wrapper. In the middle, place 1 slice of jack cheese, two slices of avocado and 1 slice of bacon. Fold egg rolls similar to a burrito. Fold one triangular facing you over the filling, fold the sides in, then use your fingers to wet the last corner with water to create a seal when you fold it over.

3) Heat about 2 inches of oil in a deep skillet to 350 degrees Fahrenheit. Carefully fry egg rolls in hot oil, about 2 to 3 minutes per side, or until both sides are golden brown.

4) Remove egg rolls from oil and drain on a paper towel-lined plate.

5) Serve with dipping sauce of your choice and enjoy!