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Easter Egg Monkey Bread

April 25, 2017 useph 0

Ingredients: 2 cans Pillsbury Grands refrigerated Original biscuits 1 cup packed brown sugar 1 teaspoon ground cinnamon 4 oz cream cheese cut into 48 small […]

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Apple Butter

April 25, 2017 useph 0

INGREDIENTS 5 1/2 pounds apples – peeled, cored and finely chopped 4 cups white sugar 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon […]

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Filled Cookies

April 24, 2017 useph 0

INGREDIENTS 2 cups all-purpose flour 1/3 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup (1 stick) butter 1 large egg […]

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Margarita Cake

April 24, 2017 useph 0

Ingredients: Crust 2 cups crushed graham cracker crumbs 2 tbsp sugar 1/2 cup melted butter Cake Filling 1 12 oz can of frozen concentrated margarita […]

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Strawberry Cheesecake Pie

April 6, 2017 useph 0

INGREDIENTS 8 ounces cream cheese ½ cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream 1 refrigerated pie crust ½ cup strawberry jelly […]

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PEANUT BRITTLE

April 6, 2017 useph 0

INGREDIENTS: 2 cups granulated white sugar 1 cup water 1 cup light corn syrup 2 cups raw or roasted & salted peanuts 1/4 teaspoon salt […]

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CANNOLI

April 6, 2017 useph 0

INGREDIENTS: CANNOLI SHELLS: 2 cups all-purpose flour 1/2 teaspoon ground cinnamon 2 teaspoons granulated white sugar pinch of salt 2 Tablespoons shortening (or butter), melted […]

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MAPLE MORNING CAKE

April 6, 2017 useph 0

INGREDIENTS: STREUSEL TOPPING: 3 tablespoons all-purpose flour 3 tablespoons packed brown sugar 1 1/2 teaspoons ground cinnamon 3 tablespoons salted butter 3/4 cup chopped walnuts […]

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Italian Fresh Cream Lemon Cake

April 6, 2017 useph 0

Italian Fresh Cream Lemon Cake Course: Dessert Cuisine: Italian Servings: 10 people Calories: 301 kcal Author: Rosemary Ingredients 2 cups + 1 tablespoon flour 270 […]