26

Vietnamese Slaw

July 21, 2017 useph 0

Ingredients 1 large carrot, peeled. 1 lebanese cucumber. 1/4 head purple cabbage. 2 tablespoons coriander. 1/2 tablespoon chilli. Juice from 1/2 a lime. 400 g poached or grilled chicken. Directions 1. […]

22

Chicken and Tarragon Casserole

July 18, 2017 useph 0

Ingredients 1 large organic whole chicken, giblets removed. 3 medium leeks, finely chopped. 4 stalks celery, finely chopped. 5 medium (150g) carrots, peeled and chopped. 1 large (200g) onion, finely […]

90

Chinese Slow Cooked Beef Cheeks

July 17, 2017 useph 0

Ingredients 5-6 beef cheeks. 4cm pieces fresh ginger, grated. 1 bunch spring onions, finely chopped. 5 cloves garlic. 1 small red chilli. 1 teaspoon Chinese five-spice powder. 1 1/2 teaspoon granulated stevia. […]

87

Sarah’s Vietnamese Chicken Curry

July 17, 2017 useph 0

Ingredients 700 g chicken thighs or chicken pieces, skin on and bone in. 1 stalk lemongrass, minced, green ends reserved (or 1 tablespoon bought minced lemongrass). 2 cloves […]

86

Hungarian Goulash

July 17, 2017 useph 0

Ingredients 1 kg beef stewing meat (bladebone, chuck roast or any kind of stewing beef), cut into 2cm cubes. 4 carrots, cut into 2cm chunkcs (or you […]

84

Slow-Roast Lamb Shank

July 17, 2017 useph 0

Ingredients 2 tablespoons coconut oil or butter. 2 teaspoons paprika. 1 white onion, finely sliced. pinch of sea salt. 1 red chilli, finely sliced. 1 x 400g can chickpeas, drained. […]

83

Slow Cooked Italian Beef Brisket

July 17, 2017 useph 0

Ingredients 1-1.2 kg beef brisket, fat removed. 3 carrots, halved lengthways and roughly chopped. 2 red onions, cut into wedges. 3 sticks celery, roughly chopped. 2 bay leaves. 3 cloves garlic, […]