3418-1

BARBECUE TOFU PO’BOYS

June 29, 2016 root 0

Ingredients: 1 (14-ounce) package extra-firm tofu, drained 1/2 cup of your favorite barbecue sauce 4 hoagie rolls or 4 (5-inch) pieces of French baguette, split […]

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CLASSIC BUTTERNUT SQUASH SOUP

June 29, 2016 root 0

Ingredients: 2 tablespoons extra-virgin olive oil 1 carrot, diced 1 celery stalk, diced 1 onion, diced 4 cups cubed butternut squash, fresh or frozen 1/2 […]

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LENTIL SLOPPY JOES

June 29, 2016 root 0

Ingredients: 1 1/2 cup brown lentils, rinsed and picked over 1 yellow onion, diced (about 2 1/2 cups) 1 red bell pepper, seeded and diced […]

3069

MINI MEATBALL NOODLE SOUP

June 29, 2016 root 0

Ingredients: 1 pound fresh chicken or pork bratwurst sausage 1/4 cup whole wheat breadcrumbs 1 tablespoon expeller-pressed canola oil 8 cups low-sodium chicken broth 8 […]

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GRILLED CHEESE AND GREENS

June 29, 2016 root 0

Ingredients: 1 tablespoon extra-virgin olive oil 1 clove garlic, thinly sliced 1 bunch (about 8 ounces) kale, thick stems removed and leaves shredded 8 slices […]