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Cornucopia Salad

October 29, 2016 useph 0

“Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It’s an excellent salad that everyone will love, and […]

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Sausage Soup

October 29, 2016 useph 0

“This is a great soup after coming in from the snow!” Ingredients   1 pound Italian sausage 2 onions, chopped 1 (28 ounce) can whole […]

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Judy’s Strawberry Pretzel Salad

October 29, 2016 useph 0

“This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.” Ingredients 1 1/2 cups crushed pretzels 4 1/2 tablespoons white sugar 3/4 […]

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Slow-Cooker Posole

October 29, 2016 useph 0

“Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already […]

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Eyeball Sandwich

October 29, 2016 useph 0

Ingredients 2 tablespoons peanut butter 2 slices bread 8 green olives, sliced Directions Spread peanut butter on one slice of bread; top with green olives. […]

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Italian Sausage Soup

October 29, 2016 useph 0

Ingredients 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 cup sliced […]

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Pittsburgh Sandwich

October 29, 2016 useph 0

“Yinz can go to dahntahn Pittsburgh and get a Primanti’s® sandwich or you can create it yourself. You can choose a different type of meat […]

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Choconananut Smoothie

October 29, 2016 useph 0

“A chocolaty, chilly soy smoothie full of healthy nutrients like protein and potassium. A tasty alternative to ice cream shakes, sure to please vegans and […]

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Slow Cooker Pulled Pork

October 29, 2016 useph 0

“Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it’s sure to bring rave reviews.” Ingredients 1 (2 pound) […]