BLT Salad

October 25, 2016 useph 0

When farmers markets abound with colorful, heirloom varieties of tomatoes, it’s time to seize the day. With tomatoes this good, you could easily sit down […]


Thai Green Curry Chicken

October 25, 2016 useph 0

Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and […]


Spicy Paleo Pumpkin Muffins

October 25, 2016 useph 0

Pumpkin pancakes and cinnamon rolls are well and good, but what about those of us who like something savory instead of sweet for our weekday breakfasts? […]


New England Cioppino

October 25, 2016 useph 0

The tomato-based seafood stew called “cioppino” began in the kitchens of San Francisco’s Italian-American immigrants. Those cooks used a variety of fish and shellfish found in their […]


Chocolate-Covered Pretzels

October 25, 2016 useph 0

My sister absolutely loves snacks that are both sweet and salty. Chocolate-covered potato chips and chocolate-covered peanuts are on the list, but chocolate-covered pretzels are […]