Fennel salad

August 18, 2016 root 0

A great side dish for grilled poultry. Ingredients 2 fennel bulbs 2 large handfuls rocket 1 tbsp mashed cumquat, from the marinade sea salt freshly […]


Moroccan soup

August 18, 2016 root 0

This soup is so hearty it is almost a stew. Ingredients 1/3 cup olive oil 2 large brown onions, chopped 4 garlic cloves, chopped 1 […]


Slow-cooked pulled pork

August 18, 2016 root 0

I usually serve this Mexican-style slow-cooked pork on tortillas, but it’s also delicious piled into a soft burger bun with pickled jalapenos, lettuce and garlic […]


Steak sandwich

August 18, 2016 root 0

Rump is an especially good piece of beef when cut thinly and cooked quickly in a hot pan. It has a lot of flavour and […]


Rockpool salad

August 18, 2016 root 0

A herb-filled salad with a twist on the usual dressing using palm sugar. Ingredients 3 heads mache (lamb’s lettuce) hearts of 6 small lettuces such […]


Just dessert

August 18, 2016 root 0

A lot of people are talking about coconut water, and before trying it I wasn’t sure if it would be for me. But strangely enough […]


Five of a kind: Asian drinks

August 18, 2016 root 0

Lassi India’s yoghurt-based thickshake, the lassi, is enjoyed as a digestive after a meal and as a cooling tonic in the summer months. In Australia, […]


Banana dessert

August 18, 2016 root 0

A simple summer dessert. Ingredients 8 ripe bananas Method Peel 8 firm ripe bananas, wrap in cling film and freeze overnight. Soften for 20 minutes, […]


Chicken tikka

August 18, 2016 root 0

A recipe from the Good Food collection. Ingredients 750 g chicken thigh fillets ΒΌ onion, chopped 2 cloves garlic, crushed 1 tablespoon grated fresh ginger […]